Subway's Components, Meatballs Price & Calories
The Meatballs component offers a savory taste experience, delivering a substantial amount of energy at 260 Calories per 6″ sub (4.9 oz) serving. Each serving contains 15.5 g of Fat, 16 g of Carbs, and 13 g of Protein. The meal is a balanced source of macronutrients, including 3 g of Fiber which aids digestion, and 6 g of Sugars that add a hint of sweetness. Additionally, it provides essential vitamins such as Vitamin A (800 mg) and Vitamin C (8 mg), contributing to overall health.
From a nutritional standpoint, the Meatballs contain 720 mg of Sodium which is 30% of the daily value, and 40 mg of Cholesterol, making it important for those monitoring their intake. The total carbohydrates amount to 16 g, 5% of the daily value, while Dietary Fiber is at 12% of the daily value. Key minerals such as Calcium (60 mg) and Iron (1 mg) are also present.
Allergen: Contains gluten, dairy, and soy.
Calorie Breakdown
Nutrition Facts
| Amount | % DV* | |
|---|---|---|
| Calories | 260 | |
| Total Fat | 15.5 g | 24% |
| Saturated Fat | 6 g | 30% |
| Trans Fat | 1 g | |
| Cholesterol | 40 mg | 13% |
| Sodium | 720 mg | 30% |
| Total Carbohydrate | 16 g | 5% |
| Dietary Fiber | 3 g | 12% |
| Sugars | 6 g | |
| Protein | 13 g | |
| Calcium | 60 mg | |
| Alcohol | 0 g | |
| Iron | 1 mg | |
| Vitamin A | 800 mg | |
| Vitamin C | 8 mg |
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