Subway's Gluten-Free Bread Price & Calories
Gluten-Free Bread is a specialized product designed for individuals with celiac disease or gluten sensitivity. This bread alternative provides a 340-calorie serving per 4 oz package, offering a balance of nutrients. With 12g of fat, 52g of carbohydrates, and 6g of protein, it aims to replicate the nutritional profile of traditional bread while eliminating gluten.
This bread contains 3g of dietary fiber, contributing to digestive health. It’s noteworthy for its 800mg of sodium, which is 33% of the daily recommended value. The bread also provides 40mg of calcium but is low in other micronutrients like iron, vitamin A, and vitamin C. Despite being gluten-free, it still contains 7g of sugars, which consumers should be aware of when managing their diet.
Calorie Breakdown
Nutrition Facts
Amount | % DV* | |
Calories 340 (1423 kJ) | ||
Total Fat | 12 g | 18% |
Saturated Fat | 7 g | 35% |
Trans Fat | 0 g | |
Cholesterol | 0 mg | 0% |
Sodium | 800 mg | 33% |
Total Carbohydrate | 52 g | 17% |
Dietary Fiber | 3 g | 12% |
Sugars | 7 g | |
Protein | 6 g | |
Calcium | 40 mg | |
Alcohol | 0 g | |
Iron | 0 mg | |
Vitamin A | 0 mg | |
Vitamin C | 0 mg |
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