Subway's Components, Falafel Price & Calories
Falafel is a popular Middle Eastern dish made from ground chickpeas or fava beans, mixed with herbs and spices. It is typically deep-fried to create a crispy exterior with a soft, flavorful interior. A typical serving size for a 6″ sandwich or salad is 3 oz, providing approximately 200 calories per serving. This dish is known for its rich, savory taste and can be enjoyed in a variety of ways, including in pita bread or as part of a salad.
In terms of nutrition, falafel contains 6 g of fat, 28 g of carbohydrates, 8 g of fiber, and 9 g of protein per serving. It is low in cholesterol with 0 mg and has a moderate sodium content of 600 mg. Additionally, it provides 32% of the daily value for dietary fiber and 9% of the daily value for total carbohydrates. Falafel is also free of trans fats and alcohol, making it a relatively healthy choice.
Allergen: Chickpeas, fava beans

Calorie Breakdown
Nutrition Facts
Amount | % DV* | |
Calories | 200 (837 kJ) | |
Total Fat | 6 g | 9% |
Saturated Fat | 1 g | 5% |
Trans Fat | 0 g | |
Cholesterol | 0 mg | 0% |
Sodium | 600 mg | 25% |
Total Carbohydrate | 28 g | 9% |
Dietary Fiber | 8 g | 32% |
Sugars | 1 g | |
Protein | 9 g | |
Calcium | 0 mg | |
Alcohol | 0 g | |
Iron | < 1 mg | |
Vitamin A | 0 mg | |
Vitamin C | 0 mg |
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