Subway's Gluten-Free Brownie Price & Calories
The Gluten-Free Brownie is a delectable treat that offers a rich and satisfying experience without gluten. Each serving, which is approximately 2.8 ounces, provides 350 calories, making it a substantial snack or dessert. The brownie contains 16 grams of fat, 48 grams of carbs, 2 grams of fiber, and 3 grams of protein, ensuring a balanced macronutrient profile that can fit into various dietary plans.
This treat also includes 1.5 grams of saturated fat, 0 grams of trans fat, 55 mg of cholesterol, and 170 mg of sodium. With 34 grams of sugar, it offers a sweet flavor that complements its chewy texture. Additionally, the brownie provides 20 mg of calcium, though it lacks significant amounts of iron, vitamin A, and vitamin C.
Allergen: None
Calorie Breakdown
Nutrition Facts
| Amount | % DV* | |
|---|---|---|
| Calories | 350 (1464 kJ) | |
| Total Fat | 16 g | 25% |
| Saturated Fat | 1.5 g | 8% |
| Trans Fat | 0 g | |
| Cholesterol | 55 mg | 18% |
| Sodium | 170 mg | 7% |
| Total Carbohydrate | 48 g | 16% |
| Dietary Fiber | 2 g | 8% |
| Sugars | 34 g | |
| Protein | 3 g | |
| Calcium | 20 mg | |
| Alcohol | 0 g | |
| Iron | 0 mg | |
| Vitamin A | 0 mg | |
| Vitamin C | 0 mg |
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